Nozomi Riyadh

$$$

Where Riyadh's Japanese food enthusiasts discover premium wagyu and exceptional sushi at Nozomi

9.2Exceptional3,158 reviewsAl Olaya, Riyadh
#4 of 18 Restaurants in Riyadh
Japanese
Overall score
9.2
Exceptional3,158 reviews
When to go

For the best experience at Nozomi Riyadh, consider visiting during weekday lunch hours (12-2 PM) when the atmosphere is more relaxed and service is typically faster. Dinner reservations are recommended, especially on weekends when Japanese restaurants in Riyadh tend to be busiest between 7-9 PM. To avoid crowds and enjoy a more intimate dining experience, consider arriving slightly earlier around 6 PM or later after 9:30 PM.

Good to know
Valet parkingParkingWheelchair accessibleRestroomDine-in
What people say

“Guests consistently praise Nozomi as one of Riyadh's top Japanese restaurants, with standout dishes including the wagyu beef, kale salad, popcorn shrimp, and…”

Exceptional ServiceWagyu BeefSpecial Occasions
Best suited forFrom venue data & 3,158 reviews

Perfect 10/10 ambience, exceptional service for special occasions, and upscale Japanese cuisine create romantic atmosphere.

Romantic AmbienceTable ServiceSpecial OccasionsUpscale Dining

Highlights

  • Legendary Wagyu Preparations
  • 195 SAR Lunch Deal
  • Award-Winning Kale Salad
  • Signature Popcorn Shrimp
  • Contemporary Japanese Cuisine

Why go

Nozomi belongs to that lineage of Japanese kitchens built around theater as much as technique — where the pace of a meal is set by the chefs working in full view, not by whoever's rushing you toward the next table. Along King Fahd Road, in a corridor thick with polished imports of the same cuisine, Nozomi Riyadh has staked its identity on warmth rather than spectacle. The commitment here isn't to novelty plating or viral moments — it's to precision executed with genuine care, and to a room that wants you to linger. The strongest case for going is what happens between the kitchen and the table. Knives move with the kind of discipline that comes from years of repetition, not a single showpiece dish but a whole rhythm of small, exact decisions — how thin a slice falls, how long something rests before it's fired, how a sauce is built in layers rather than poured on at the end. That care extends outward: staff here read a table quickly, catching a preference before it's voiced, correcting a misstep before you've had to ask. It's the kind of service that makes a two-hour dinner feel unhurried rather than slow. Beyond the food, the room itself does real work. Low light, close but not cramped tables, and a soundtrack pitched just under conversation make it equally suited to a quiet catch-up or a celebration that spills into dessert and lingers past midnight. It's become something of an anchor for Al Olaya's after-work crowd, a place people default to rather than search for. Bring someone you want to actually talk to. Order slowly, let the courses stretch the evening, and you'll understand why people keep coming back without needing a reason beyond the last visit.

Menu

165 items

Aburi

  • Wagyu Tama Nigiri

    A5 Wagyu Beef, Quail Egg, luxurious Caviar, Truffle Teriyaki

    195 ⃁
  • Flamed Otoro

    Rich Otoro Topped With Parmesan, Drizzled With Truffle Sauce, And Finished With Oscietre Caviar

    120 ⃁
  • Flamed Lobster Nigiri

    Tender Canadian Lobster, Flamed and Topped with Spicy Tobiko Mayo, Red Chili, and Kizami Salsa

    95 ⃁
  • Smoked Ebi Nigiri

    Our Delightful Smoked Ebi Nigiri Shines With The Bold Flavors Of Smoked Rocoto Gratin, Bringing Joy To Every Bite

    65 ⃁
  • Flamed Hamachi Nigiri

    Seared Hamachi On Sushi Rice With Togarashi Mayo, Tobiko, And Lime Zest

    75 ⃁
  • Flame Salmon Nigiri

    Succulent Salmon With Zesty Shichimi Mayo, Ponzu Oroshi, And Fresh Chives

    65 ⃁
  • Sake Aburi Nigiri

    Seared Salmon Belly, Daikon Oroshi, Lemon, Ikura, Tosa Soy

    99 ⃁

Seasonal Menu

  • Temaki

    Crispy Nori Cone Filled With Premium Tuna and Creamy Avocado, Finished with Spicy Kara Sauce and Delicate Caviar

    125 ⃁
  • Akami Ceviche

    Premium Akami Tuna, Leche de Tigre, Yuzu, Red Chili, Coriander, Avocado & Crispy Shallots

    195 ⃁
  • Nozomi Ceviche

    Whitefish, Chives Oil, Ginger Yuzu Dressing, Jalapeño Pepper Salsa, Edible Flower, Crispy Shallots.

    75 ⃁
  • Lobster Taco

    Yuzu Miso Canadian Lobster, Sisho Avocado Guacamole, and Apple Sauce

    155 ⃁
  • Oysters

    Fresh Oysters, Expertly Shucked And Wrapped In A Light, Crispy Tempura Batter. Golden & Crunchy

    225 ⃁
  • Salmon Sashimi New Style

    Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce, and Topped with Fresh Truffle Slices.

    115 ⃁
  • Grilled Scallop

    Highlighting Japanese Scallop, Umami Butter, Passion Fruit Shiso Salsa, and Lime.

    135 ⃁
  • Wagyu Tataki

    Served Warm With Truffle Slice, Garlic Chips, and Shitake Ponzu.

    181 ⃁
  • Tuna Tataki

    Gently Seared Bluefin Tuna With Ponzu Sauce

    115 ⃁

Soup

  • Ebi Soup

    A Fragrant Coconut Milk Soup Featuring Tender Shimeji Mushrooms and Fresh Shrimp, Garnished with Vibrant Cilantro

    95 ⃁
  • Miso Soup

    Dashi Stock, Tofu, Spring Onion, Wakame

    45 ⃁
  • Pumpkin Soup

    A Creamy Blend Of Roasted Pumpkin And Butternut Squash, Enriched With Sautéed Onions and Celery.

    55 ⃁

Small Dishes

  • Grilled Edamame

    Grilled Edamame Seasoned With Truffle Salt and Lime zest.

    49 ⃁
  • Steamed Edamame

    Soybeans, Maldon Salt

    35 ⃁
  • Spicy Edamame

    Soybeans, Chili Garlic, Sesame Oil

    45 ⃁
  • Wagyu Beef Sliders

    Robata Grilled, Creamy Spicy Mayo. Tomato, Pickled Cucumber, Caramelized Onion and Cheddar Cheese

    159 ⃁
  • Shrimp Popcorn

    Rock Shrimp, Creamy Spicy Mayo, and Chives

    149 ⃁
  • Lobster Tempura

    Canadian Lobster With Lime Zest And Togarashi, Served With Chilli Mayonnaise And Wasabi Mayo

    225 ⃁
  • Wagyu Beef Tacos

    Wagyu Beef, Corn Tortilla, Cheese, Avocado Puree and Taco Sauce

    95 ⃁
  • Kari Kari Squid

    Crispy Baby Squid, Chili Mayo, Shichimi, Lime Zest

    109 ⃁
  • Chicken Gyoza

    Chili Garlic Layu Sauce

    83 ⃁
  • Seafood Gyoza

    Yuzu Truffle Sauce

    99 ⃁
  • Vegetable Gyoza

    Crispy Dumplings Filled With Shallots, Carrots, Sweet Corn, Mushrooms, Edamame, Tofu, And Ginger. Served With a Dipping Sauce.

    75 ⃁
  • Wagyu Open Gyoza

    Pan Fried, Truffle Mayonnaise, Chili Oil

    115 ⃁
  • Wagyu Sando

    Wagyu Grade 9+, Shokupan Bread, Honey Mustard Sauce

    279 ⃁
  • Nikuman

    Steamed Bun, Wagyu Beef, Shitake, Chili Tonkatsu Sauce

    95 ⃁

Salad

  • Alaskan Crab Salad

    Baby Gem Lettuce, Avocado, Creme Fraiche, and Smoked Ponzu

    175 ⃁
  • Duck Watermelon Salad

    Crispy Fried Confit Duck, Watermelon, Cashew Nut, Orange, Rocket, Ume Orange Dressing

    145 ⃁
  • Kale and Corn Salad

    Kale, Baby Gem, Sweet Corn Puree, Chili Coriander Lime Dressing

    95 ⃁
  • Nozomi Green Salad

    Mix Lettuce, Avocado, Pickled Onion, Beetroot, Wasabi Mayo, and Nozomi Truffle Dressing

    89 ⃁
  • Grilled Avocado Salad

    Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato, and Truffle Lime Dressing

    95 ⃁

Sushi Lover

  • Maki Lover

    Three signature rolls. One unforgettable platter. Featuring Chan San Roll, Dynamite Maki Roll, and Flame Salmon Maki Roll.

    315 ⃁
  • Sushi Maki Platter

    A Variety of Sushi Selections Elegantly Displayed on a Platter, Chan san roll, California roll, Flame Salmon Maki Roll, Yasai Maki Roll

    345 ⃁
  • Sushi Combo Platter

    A variety of sushi selections elegantly displayed on a platter, Chansan roll, California roll, Akami Nigiri, Sake Nigiri, Hamachi Nigiri, and Tartare.

    385 ⃁
  • Nozomi Premium Sushi Selection
    650 ⃁

Maki Roll

  • Nozomi Gold Seared Salmon

    Salmon Over, Cucumber, Avocado, Truffle Cream, Ikura, 24Ct Gold Flakes

    145 ⃁
  • Chan San

    Gulf Prawn Tempura, Avocado, Unagi Sauce, Chili Mayonnaise

    145 ⃁
  • Iki Maki Roll

    Prime Wagyu Beef Graded 9, Accompanied By Rich Foie Gras, Drizzled With Truffle Infused Teriyaki Sauce, and Fresh Tokyo Negi

    185 ⃁
  • California

    Snow Crab, Qp Mayonnaise, Tobiko, Avocado, Tempura Flakes

    125 ⃁
  • Lobster Tempura Maki

    Canadian Lobster Tempura, Asparagus, Shichimi Mayo, and Kabayaki Sauce, 24Ct Gold Flakes

    175 ⃁
  • Dynamite Shrimp Maki

    Prawn Tempura, Sweet Potato, with Spicy Tobiko Mayo and Sweet Kimchi Sauce

    115 ⃁
  • Flame Salmon Maki Roll

    Sundried Tomato, Tobiko, Avocado , Sishimi Mayo and Unagi Sauce

    85 ⃁
  • Dragon Unagi

    Kabayaki Eel, Tamago, Cucumber, Avocado Over, Ikura, Unagi Sauce

    95 ⃁
  • Salmon Avocado

    Black Sesame Seeds

    85 ⃁
  • Spicy Akami

    Bluefin Tuna, Chili Garlic, Cucumber, Red Tempura Flakes

    115 ⃁
  • Chirashi

    Bluefin Tuna, Yellowtail, Salmon, Avocado, Spring Onion, Lemon Zest

    115 ⃁
  • Yasai

    Sundried Tomato, Avocado, Cucumber, and Tempura Flakes

    75 ⃁

Marinated Signatures

  • Marinated Yellowtail

    Bell Pepper Salsa, Green Chili, Lemon Oil, and Smoked Shiso Ponzu.

    99 ⃁
  • Salmon Sashimi New Style

    Finely Cut Salmon Sashimi, Seasoned with Sansho Pepper, Drizzled with Yuzu Bell Pepper Sauce, and Topped with Fresh Truffle Slices.

    115 ⃁
  • Seared Salmon Tataki

    Lemongrass Soy, Avocado Puree, Dill

    89 ⃁
  • Wagyu Beef Carpaccio

    Seared Wagyu Tenderloin 9+, Truffle Mayo & Ponzu Sauce.

    155 ⃁

Tartare

  • Tuna Avocado Tartare

    Wasabi Soy

    135 ⃁
  • Salmon Tartare

    Wasabi Soy

    109 ⃁
  • Crispy Rice Tuna

    Spicy Negitoro, Sesame Oil, Spring Onions

    110 ⃁

Nigiri And Sashimi

  • Akami (Bluefin Tuna)

    Two Pieces Of Nigiri

    85 ⃁
  • Akami (Bluefin Tuna)

    Three Pieces Of Sashimi

    95 ⃁
  • Chu Toro (Bluefin Tuna Medium Fatty)

    Two Pieces Of Nigiri

    95 ⃁
  • Chu Toro (Bluefin Tuna Medium Fatty)

    Three Pieces Of Sashimi

    119 ⃁
  • Otoro (Bluefin Tuna Belly)

    Two Pieces Of Nigiri

    110 ⃁
  • Otoro (Bluefin Tuna Belly)

    Three Pieces Of Sashimi

    125 ⃁
  • Hamachi (Yellowtail)

    Two Pieces Of Nigiri

    55 ⃁
  • Hamachi (Yellowtail)

    Three Pieces Of Sashimi

    79 ⃁
  • Sake (Salmon)

    Two Pieces Of Nigiri

    45 ⃁
  • Sake (Salmon)

    Three Pieces Of Sashimi

    65 ⃁
  • Unagi (Kabayaki Eel)

    Two Pieces Of Nigiri

    75 ⃁
  • Unagi (Kabayaki Eel)

    Three Pieces Of Sashimi

    115 ⃁
  • Madai (Whitefish)

    Two Pieces Of Nigiri

    65 ⃁
  • Madai (Whitefish)

    Three Pieces Of Sashimi

    75 ⃁
  • Ebi ( Prawn )

    Three Pieces Of Sashimi

    75 ⃁
  • Ebi ( Prawn )

    Two Pieces Of Nigiri

    55 ⃁
  • Hotate ( Scallops )

    Three Pieces Of Sashimi

    95 ⃁
  • Hotate ( Scallops )

    Two Pieces Of Nigiri

    75 ⃁

Omakase

  • Nozomi Premium Sushi Selection
    650 ⃁
  • Chef's Nigiri Selection, 5 Varieties
    215 ⃁
  • Chef's Sashimi Selection, 5 Varieties
    281 ⃁

Fish & Seafood

  • Black Cod

    Baked Miso Marinated, Pickled Red Radish, Citrus Miso, Cedar Wood

    295 ⃁
  • Salmon Teriyaki

    Soy Marinated Salmon, Teriyaki Sauce

    169 ⃁
  • Grilled Canadian Lobster

    Canadian Lobster Topped With Kimchi Butter, a Splash Of Yuzu.

    481 ⃁
  • Jumbo Tiger Prawn

    Grilled Gulf Tiger Prawn Glazed with Yuzu Miso, Finished with Fresh Coriander and Refreshing Kimchi Melon Salsa

    245 ⃁
  • Seafood Takikomi-Gohan

    Lobster, Shrimp, Sea Bass, Calamari, Truffle Butter, Spring Onion, Fried Shallots On Top Of Japanese Rice Cooked In Dashi.

    199 ⃁
  • Chilean Sea-Bass With Saffron Rice

    Baked Chilean Sea-Bass, Marinated in Aka Miso and Served with Saffron Rice.

    329 ⃁

Tempura

  • Gulf Prawns Tempura

    U15 Gulf Prawns, Tendashi Sauce, Chili Mayonnaise

    195 ⃁
  • Vegetable Tempura Selection

    Mixed Vegetables, Mushroom Dashi, Chili Mayonnaise

    85 ⃁
  • Oysters

    Fresh Oysters, Expertly Shucked And Wrapped In A Light, Crispy Tempura Batter. Golden & Crunchy

    225 ⃁

From The Robata Char Grill, Meat And Poultry

  • Beef Tenderloin

    Grass-Fed Black Angus Tenderloin, Ginger Teriyaki, Shallot Crisps

    259 ⃁
  • Grilled Short Ribs

    Tender Slow Cooked Short Ribs Glazed With Savory Yakiniku Sauce, Served With a Refreshing Kimchi Pear.

    325 ⃁
  • Lamb Anticucho

    Australian Lamb Cutlet, Red Anticucho, Aji Amarillo Sauce

    261 ⃁
  • Beef Bulgogi

    Black Angus, Chives Mashed potato, Bulgogi sauce

    275 ⃁
  • Spring Chicken

    Robata Grilled, Chilli & Lemon Vinaigrette.

    169 ⃁

Skewers

  • Beef Kushi

    Grass-Fed Black Angus Tenderloin, Yaki Sauce

    93 ⃁
  • Yakitori

    Chicken Thigh, Spring Onion, Yakitori Sauce

    65 ⃁

Wagyu Beef

  • A5 Wagyu Steak

    A5 Japanese Wagyu Steak (120G) Served With Fresh Grated Wasabi And Ponzu Sauce

    650 ⃁
  • Wagyu Tenderloin

    Grade 9+ Wagyu Beef, Ponzu, Truffle Sauce

    495 ⃁
  • Wagyu Rib-Eye

    Grade 9+ Wagyu Beef, Ponzu, Truffle Sauce

    495 ⃁
  • Premium Wagyu Tomahawk steak

    Expertly Grilled to Perfection and Accompanied by Our Exclusive Nozomi Sauces

    1200 ⃁

Vegetables And Rice Dishes

  • Truffle Mashed Potato

    Creamy Mashed Potato Infused With Luxurious Truffle Tartufata Crowned With Delicate Fresh Truffle Carpaccio And a Sprinkle Of Finely Chopped Chives

    85 ⃁
  • Japanese Sautéed Mushrooms

    Japanese Sautéed Mushrooms featuring a blend of Shiitake, eringi,and shimeji,topped with crispy golden shallots and finished with yuzu soy and truffle butter

    82 ⃁
  • Warm Flashed Aubergine

    Chili, and Sweet Soy sauce

    88 ⃁
  • Baked Potato

    Topped with Ponzu Butter, Spring Onion, Golden Shallots, Pickled Cucumber, and Gooey Melted Cheese.

    75 ⃁
  • Grilled Asparagus

    Garlic Butter, Pickled Onion, Tempura Flakes

    55 ⃁
  • Broccoli Teriyaki

    Yuzu Gremolata, Bubu Arare

    45 ⃁
  • Japanese shishito peppers

    Shishito peppers, expertly seared with a delicate ponzu sauce, generously sprinkled with sesame seeds and a hint of ito-togarashi

    55 ⃁
  • Grilled Sweetcorn

    Red Chili Butter, Lime Zest

    75 ⃁
  • Wagyu Takikomi – Gohan

    Japanese Rice, Dashi, Sauteed Wagyu Beef, Truffle Butter and Spring Onion.

    155 ⃁
  • Mushroom Takikomi – Gohan

    Mushroom Dashi Rice, Truffle Butter, Spring Onion

    125 ⃁
  • Steamed Rice

    Japanese Rice, Black Sesame

    25 ⃁

Dessert

  • Yama

    Vanilla cookie ice cream, pistachio ice cream, homemade Japanese granola, roasted kinako, and drizzle it all with salted caramel sauce

    109 ⃁
  • Miso Cheesecake

    Served With Cheese Gelato

    120 ⃁
  • Nozomi Chocolate Fondant

    Double Chocolate Blend Black Sesame Wafer, Salted Cashew Nut Praline, Vanilla Bean Ice Cream

    115 ⃁
  • Banan Peanut Crumble

    Served With Toffee Sauce And Fresh Vanilla Cream

    99 ⃁
  • Date Cake

    Soft Chiffon Cake Served With Toffee Sauce And Vanilla Ice Cream.

    85 ⃁
  • Selection Of Homemade Ice Creams & Sorbets

    Three Scoops, Flavors of the Day

    75 ⃁
  • Mochi

    Handcrafted Mochi, Almond Crumble, Blueberry Jelly, Vanilla Namelaka

    109 ⃁
  • Individual Scoop

    Individual Scoop

    30 ⃁
  • Nozomi Dessert Platter

    Nozomi Signature Desserts, Seasonal Cut Fruits, Sorbets Selection

    425 ⃁

Mocktails By Cocktail Professors

  • Formation

    A refreshing drink with the crunchiness of the daikon and some streaks of chili

    55 ⃁
  • Ignite

    A small intense flame combines heat with the scents of cinnamon, the softness of peaches, and the warmness of sichuan peppers that will make your night a memorable one

    55 ⃁
  • Dynamic

    A mix of tropical flavors with fresh notes of pineapple and lime, finished off with a hint of spice

    55 ⃁
  • Ethereal

    A drink that is both fragile and elegant, you'll find soft flavors of lychee combined with shiso and sage to cleanse the palate. a great health booster

    55 ⃁

Seibellissimi Cocktails

  • Bellino By Bottle

    The cocktail itself is a delightful combination of natural white Peach pulp from Trentino and Moscato must from Piedmont, resulting in an elegant and Fruity Cocktail.

    250 ⃁
  • Rossino By Bottle

    This elegant and fruity cocktail combines natural strawberry pulp with Moscato must from Piedmont, resulting in a delightful combination of sweetness, fragrant bubbles, and fruitiness.

    250 ⃁
  • Bellino By Glass
    50 ⃁
  • Rossino By Glass
    50 ⃁

Mocktails By Nozomi

  • Shinamon

    Blend of Blueberries, Vanilla, And Orange Juice, Complemented By a Hint of Cinnamon. Treat Yourself to The Exquisite and Refreshing Taste Experience in Every Sip.

    55 ⃁
  • Passion Fruit Tea
    55 ⃁
  • Okashi
    55 ⃁
  • Yuzu Lemonade
    55 ⃁
  • Nozomi Mojito
    55 ⃁
  • Sasaki
    55 ⃁

Soft Drinks And Water

  • Pepsi
    20 ⃁
  • Diet Pepsi
    20 ⃁
  • 7Up
    20 ⃁
  • Mirinda Orange
    20 ⃁
  • Acqua Panna
    25 ⃁
  • S.Pellegrino
    25 ⃁

Juice Prepared Fresh Daily

  • Watermelon
    25 ⃁
  • Apple
    25 ⃁
  • Pineapple
    25 ⃁
  • Orange
    25 ⃁
  • Carrot
    25 ⃁

Black Tea Selection

  • English Breakfast

    Known and loved blend of black tea with malt flavor and smooth finish with a hint of citrus

    30 ⃁
  • Nozomi Signature Blend

    Finest Indian Assam tea with a unique twist of a sweet and spicy after taste, strong prominent peach and fruity nose enriched by the natural sweetness of cardamon

    30 ⃁
  • Smoked Grey

    An original combination of smoked Japanese tea with citrus earl grey acidity

    30 ⃁

Green Tea Selection

  • Jasmine Pearl

    Green tea flavor under layers of jasmine with a sweet taste and a long-lasting floral finish

    30 ⃁
  • Genmaicha

    Traditional blend of green tea with a fresh and sweet rice flavor, nutty aroma, and roasted finish

    30 ⃁
  • Green Lemon

    Green tea with an aroma of freshly cut grass, a hint of lemon, and a lasting finish

    30 ⃁

Oolong & White Tea Selection

  • Ginseng Oolong

    Oolong tea blend with a floral aroma and a sweet long-lasting finish

    30 ⃁
  • Milk Oolong

    Tea with a balanced floral flavor, a milky caramel scent, and a smooth finish

    30 ⃁
  • Silver Needle

    White tea with a hint of honey, a slightly creamy taste, and a refreshing finish.

    30 ⃁

Herbal Tea Selection

  • Chamomile

    Captivating aroma, a floral grassy flavor, and a mild finish.

    30 ⃁
  • Peppermint

    Aromatic peppermint infusion with a fresh, strong taste and a refreshing finish

    30 ⃁
  • Ginger And Lemon

    Warming infusion with a ginger flavor, distinctive lemon aroma, and a stable finish

    30 ⃁

Coffee Selection

  • Americano
    30 ⃁
  • Cappuccino
    35 ⃁
  • Latte
    35 ⃁
  • Macchiato
    30 ⃁
  • Espresso
    25 ⃁
  • Double Espresso
    30 ⃁

Questions people ask

Do I need a reservation?

Yes, reservations are highly recommended. Multiple reviewers mention that reservations are required or recommended, and the restaurant's additional info confirms that reservations are necessary for dining.

What are the must-try dishes?

Based on reviewer recommendations, popular dishes include the Kale Salad, Chan San Maki, Wagyu Open Gyoza, and Shrimp Popcorn. The Mix Berries Mojito is also highly rated by guests who gave it a perfect 10/10.

Is there a lunch special offer?

Yes, they offer a lunch deal for 195 SAR per person that multiple reviewers praised. Guests mentioned the lunch offer includes generous portions and excellent value, with everything well-organized and delicious.

Do they have vegetarian and vegan options?

Yes, the restaurant offers both vegetarian and vegan options according to their service information. They also serve halal food, making it suitable for various dietary preferences and requirements.

Is parking available?

Yes, parking is readily available with multiple convenient options. The restaurant offers free parking lot, free street parking, valet parking, and reviewers consistently mention that there's usually plenty of parking available.