A Whimsical French Dining Experience in the Heart of Riyadh
“Guests consistently praise the enchanting Parisian ambiance with cobblestone floors, street lamps, and romantic decor that's perfect for photography and spec…”
Guests consistently praise the enchanting Parisian ambiance with cobblestone floors, street lamps, and romantic decor that's perfect for photography and special occasions. The Long Cheezy and French toast with crème brûlée are standout favorites, while staff members Muna and Mona receive specific mentions for friendly, welcoming service. Some diners report slow service during busy periods and advise checking bills carefully, with a few finding prices high relative to food quality.
AI summary of recent Google reviews
Romantic Parisian ambiance with cobblestone floors and street lamps, plus private dining rooms and strong crowd tags for romantic dining.
Family-friendly with wheelchair accessibility, diverse menu from breakfast to dinner, and strong tags for family gatherings and groups.
Two-floor seating, private dining rooms, and popular-for tags specifically mention groups and special occasions.
Café concept with extensive pastries, French desserts, crème brûlée, and strong coffee & tea crowd tags.
Private rooms, free Wi-Fi, and table service support meetings, though café atmosphere may be more casual than formal.
Two slices of toasted sourdough — one topped with creamy scrambled eggs, the other with sautéed mushrooms in a rich parmesan cream, finished with mixed baby leaves.
A warm oven fresh bread, served with a curated assortment of labneh with pistachio, home made blueberry, pure honey and rich qishta cream. A perfect harmony of creamy, sweet, and nutty flavors, crafted to elevate your table experience.
Flaky croissant filled with burrata cheese, cherry tomatoes, and fresh basil pesto.
Flaky croissant with homemade smashed avocado topped with smoked salmon and two poached eggs finished with our silky hollandaise sauce and baby rocka topped with parmesan rape.
Baked halloumi cheese with Homemade tomato sauce.
Shortribs Shredded Beef, Dried Mushrooms, Truffled Mashed Potatoes Foam, Sourdough Bread.
Two poached egg, hollandaise sauce, brioche bread & potatoes.
Two poached egg, salmon, hollandaise sauce, potatoes & brioche bread.
Fresh Burrata cheese, smashed avocado, cherry tomatoes, pesto, sourdough bread.
A thick, golden slice of brioche topped with creamy spinach, two perfectly poached eggs, a generous drizzle of velvety hollandaise, fresh arugula, and a shower of shaved Parmesan.
Creamy Rich Scrambled Eggs, Croissant, truffle, Hollandaise and truffles.
Two poached eggs, avocado, hollandaise sauce, croissant.
Creamy folded omelette stuffed with cheese & mushroom.
Sauteed peppers marinated and tomato in spices and fried eggs, baked in the oven.
Creamy Folded Omelet With Crispy Sticks, And Micro Leaves.
Creamy rich scrambled eggs cooked with pure butter comes with sourdough bread and chives.
Creamy and made with Love, our Shakshuka is served with Egg and tomato with peppers.
Two Poached Eggs, yogurt-based dill sauce, spicy melted butter, Sourdough Bread.
Toasted Fresh sourdough topped with whipped labneh, a drizzle of pomegranate molasses and honey, fresh pomegranate seeds, crushed pistachios, zaatar, and a splash of olive oil.
Club sandwich with sourdough bread, chicken, hard-boiled egg, Emmental Cheese, and Turkey Ham.
Freshly Baked Croissant, Scrambled Eggs, Slice Of Cheddar Cheese, With Our Homemade Pink Sauce.
Chicken, roman lettuce, emmental cheese, boiled egg, oven dried tomato, white toast bread.
Halloumi, marinated Aubergine, tomatoes focaccia bread.
Smoked turkey, cheese, béchamel, sourdough bread.
Smoked turkey, cheese, béchamel, fried egg, sourdough bread.
Chicken & cream, mushroom, Emmental cheese, sourdough bread, along with fries.
Thin Crispy Flatbread On Traditional French way topped with Mozzarella cream, burrata, marinated Aubergine, zucchini, roasted pepper, basil pesto, Straight from the wood-fired oven.
Neapolitan Flatbread Topped With Mozzarella Cheese, Provolone Cheese, Olive oil, Straight from the wood-fired oven.
Neapolitan Flatbread Topped With Grilled Halloumi, Labnah, Cucumber, Radish, Olive Oil, Straight from the wood-fired oven.
Neapolitan Flatbread Topped With, Spiced Pepperoni, Mozzarella, Straight from the wood-fired oven.
Napolitana Flatbread Topped With Fresh Burrata, Homemade Pesto, And Cherry Tomato, Straight from the wood-fired oven.
Napolitana Flatbread with homemade Shakshuka, Straight from the wood-fired oven.
Selection of signature napoli Flatbread Shakshuka, Buratta, Halloumi, Straight from the wood-fired oven.
Tropical Brioche served with creamy vanilla ice cream, tangy home made blueberry sauce and a sprinkle of rich brownie crumble.
Golden brioche french toast served with velvety cream cheese, drizzled with luscious caramel sauceand topped with hazelnut.
A homemade brioche soaked in our rich caramel sauce, topped with smooth cream cheese and fresh orange slices, strawberry, blueberry, and raspberry fruits.
Soft almond sponge with raspberry jam, vanilla cream, crumble, fresh berries, and vanilla ice cream.
Freshly baked waffle, mixed berry, nutella chocolate.
Light pancake, Topped with Cream Cheese And A Rich Homemade Blueberry Jam.
Crepe, chocolate brownies, chocolate cream, hazelnut.
Croissant roasted like french toast, topped with cream brulee, mix berry, salted caramel.
Rich Vanilla custard based topped with a layer of hardened caramelised sugar.
Soft coconut sponge layered with coconut cream and raspberry jam, topped with buttery crumble and served with vanilla ice cream.
Lovely sponge layered with lemon cream, lemon jam, finished with light Chantilly cream.
Homemade date cake drizzled with rich salted caramel, served with velvety vanilla ice cream and a smooth cream cheese.
A refreshing strawberry or lemon ice cream, topped with your choice of a strawberry or lemon madeleine for the perfect sweet and citrusy treat.
A warm, buttery long croissant filled with your choice of three scoops of ice cream ( lemon, and/or strawberry), finished with rich chocolate sauce and served with fresh seasonal fruits and freshly whipped cream.
Fresh Orange juice
Fresh Carrot Juice
Fresh Pineapple.
Freshly HomeMade Lemon Mint Juice.
Blend of tangy passion fruit, sweet peach and a splash of fresh lime.
Caramelized lime with basil, sprite.
Blackberry, raspberry, blueberry, mint, lime, sprite.
Lychee, Pineapple and vanilla
Watermelon, passion fruit and mint
Green tea,mint.
Black tea.
Green tea.
White tea, green tea, rosa petals.
Herbal.
Green tea, red currant.
Black tea.
White tea.
Éloge is open Sunday through Thursday from 6:30 AM to 12:00 AM, and Saturday from 6:30 AM to 12:00 AM. On Friday, it's open from 6:30 AM to 11:20 AM, then reopens from 12:20 PM to 12:00 AM for prayer time.
Reservations are recommended, especially for weekends and evenings when the restaurant is busiest. You can book online at eloge.sa/reservation/. Private rooms are also available for special occasions.
The average cost per person is 80-100 SAR. Croissants start from 12 SAR, breakfast dishes range from 38-79 SAR, and sharing platters cost 49-89 SAR. The restaurant is considered moderately priced ($$$$).
Éloge features a unique '3-in-1' concept with three different shops under one roof: a boulangerie (bakery), la panèterie (sandwich shop), and la Cantine (main dining). The interior is designed to look like a Parisian street with cobblestone floors, street lamps, and French music creating an authentic Parisian ambiance.
Yes, both valet parking and street parking are available. However, parking can be limited during peak hours, especially on weekends and evenings.